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ASUW . SFC

ASUW SFC

University of Washington Student Food Cooperative

Values

Ethical


We aim to source our food from organizations that adhere to policies that ensure fairness for producers.

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Sustainable


Through local, vegetarian, and mindful growing practices we can maintain and strengthen a sustainable food system.

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Cooperative


Community-driven, transparent, democratic organizations empower people to create a more sustainable community.

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Projects

SFC Cookbook


The ASUW SFC created a free cookbook that is tailored to student needs. The cookbook includes recipes using ingredients that are in season each quarter and are tied to the food options available in the University District.

Humble Feast


Humble Feast is a celebration of locally-sourced, organic, sustainable food! It is a 4 course feast cooked by co-op students for our local community. Speakers range from the importance of farming, critiques of the food system, food desserts, and much much more.

Recipe Testing


We recipe test to foster a creative cooking outlet for students and bring together a community interested in cooking sustainably, locally, and on a budget.

The Bean Basket


The ASUW SFC Bulk Buying Club will empower students and UW community members by providing a distribution network and store front for staple foods in bulk that are both high quality food and affordable.

Mission


We seek to build a supportive, cooperative community of engaged, empowered students through education about conscious consumption and their right to access nutritious, ethically-produced, and affordable food on the University of Washington campus.