University of Washington Student Food Cooperative
We aim to source our food from organizations that adhere to policies that ensure fairness for producers.Learn More
Through local, vegetarian, and mindful growing practices we can maintain and strengthen a sustainable food system.Learn More
Community-driven, transparent, democratic organizations empower people to create a more sustainable community.Learn More
The ASUW SFC created a free cookbook that is tailored to student needs. The cookbook includes recipes using ingredients that are in season each quarter and are tied to the food options available in the University District.
Humble Feast is a celebration of locally-sourced, organic, sustainable food! It is a 4 course feast cooked by co-op students for our local community. Speakers range from the importance of farming, critiques of the food system, food desserts, and much much more.
We recipe test to foster a creative cooking outlet for students and bring together a community interested in cooking sustainably, locally, and on a budget.
The ASUW SFC Bulk Buying Club will empower students and UW community members by providing a distribution network and store front for staple foods in bulk that are both high quality food and affordable.
We seek to build a supportive, cooperative community of engaged, empowered students through education about conscious consumption and their right to access nutritious, ethically-produced, and affordable food on the University of Washington campus.